With over ten years in the service industry, I pride myself on being able to skillfully curate cocktails that are are enjoyed by all. One of the reasons I feel I have been so sucessful in the industry is that I can keep everyone engaged as well as taking the time to work with you to find what best fits you. Maybe there is something in your cabinet you want to play around with, or learn how to make your drinks more balanced. I am up fpr any and all types of happy hours!
Experience (Bars you have worked at, certifications, etc...): POPS, Madrone, Anina, Bon Voyage, and many more